Comments on: What’s Your Favorite Cheese?

By: Patti

Patti — Tue, 11 Aug 2009 14:40:11 +0000

La Roule Herb Cheese is fantastic! Great on toasted baguette and equally as good on a grilled steak.

By: sbushfan11

sbushfan11 — Sun, 11 Jan 2009 09:42:39 +0000

I love most all cheeses. Cheddar, Edam, Gouda, Yellow American, Swiss cheese, and Mozzarella.

By: Aaron Campbell

Aaron Campbell — Sat, 10 Jan 2009 22:03:38 +0000

Goat Gouda, far and away. Beats cow cheese hands down. Melt it on a slice of sourdough with a slather of Dijon and you’re nirvana-bound.

By: Aaron Campbell

Aaron Campbell — Sat, 10 Jan 2009 22:03:33 +0000

Goat Gouda, far and away. Beats cow cheese hands down. Melt it on a slice of sourdough with a slather of Dijon and you’re nirvana-bound.

By: zitiboat

zitiboat — Fri, 09 Jan 2009 00:42:00 +0000

Tillamook cheeses from Tillamook Oregon, a really great place to stay for a week or two. Visit the air museum including the UFO blimp.
Locatel cheese is shaken on to pizza to soak up the oil from pepperoni and thin tomato sauce. Which brings us to fresh (make it yourself in 10 minutes) mozzerella for parmesean dishes.
Provolone is a requirement for a good roast beef sub. Be sure to use black pepper to bring out it’s true earthy flavor.

By: Pat

Pat — Thu, 08 Jan 2009 01:07:41 +0000

Go to any Trader Joe’s and buy their imported Brie, the softer the better. Good stuff at a reasonable price. I like Dubliner also.

I’ve had Maytag Blue, and was impressed.

For whatever reason, Wisconsin cheeses you buy from cheese shops in that state are wonderful, but I can’t name specific brands or types (was there a year ago).

By: caeos

caeos — Wed, 07 Jan 2009 23:35:52 +0000

i’m allergic to it!

By: Keane Li

Keane Li — Wed, 07 Jan 2009 20:02:51 +0000

What I love most about my job is that I’ve had Cowgirl Creamery’s Mt. Tam so many times I’m actually bored with it :-P

By: Keane Li

Keane Li — Wed, 07 Jan 2009 20:00:15 +0000

Whole Foods sells an almond-based cheese substitute made by Lisanetti that I really like (mostly for health reasons).

I like a nice brie on a baguette or a big chunk of fresh mozzarella with basil and cherry tomatoes. And let’s not forget parmigiana-reggiano, one of the kings of cheeses! :-)

By: Cirian75

Cirian75 — Wed, 07 Jan 2009 12:43:12 +0000

LoL

Chris, I dubb thee

Chris “Wallace” Pirillo

after Wallace in “Wallace and Gromet”

By: Aryeh Goretsky

Aryeh Goretsky — Wed, 07 Jan 2009 07:48:04 +0000

Hello,

I am trying to determine what beverage you are using to cleanse your palate. It appears to be a bottle of San Pellegrino, is that correct?

Regards,

Aryeh Goretsky

By: Josh Charlton

Josh Charlton — Wed, 07 Jan 2009 04:28:28 +0000

I like provolone cheese its the best cheese on pizza and great as grilled cheese.

By: Brandon Veski

Brandon Veski — Wed, 07 Jan 2009 02:30:39 +0000

five words….melted brie and frozen grapes …..

By: turner

turner — Wed, 07 Jan 2009 00:33:06 +0000

cheese what they can give you almost evrey kind of cheese but no internet!!!! whats wrong with what this hotel has to offer

By: Liam Forkings

Liam Forkings — Tue, 06 Jan 2009 22:06:04 +0000

I Love Cheese