Comments on: What’s Your Favorite Cheese? http://chris.pirillo.com/whats-your-favorite-cheese/ News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Thu, 16 Feb 2012 23:17:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chris Pirillo http://chris.pirillo.com/whats-your-favorite-cheese/#comment-779033 Chris Pirillo Thu, 16 Feb 2012 05:54:00 +0000 http://chris.pirillo.com/?p=11747#comment-779033 Nice! Nice!

]]> By: Christianarbec http://chris.pirillo.com/whats-your-favorite-cheese/#comment-779032 Christianarbec Thu, 16 Feb 2012 04:44:00 +0000 http://chris.pirillo.com/?p=11747#comment-779032 I live in Humboldt  I live in Humboldt 

]]> By: Patti http://chris.pirillo.com/whats-your-favorite-cheese/#comment-719262 Patti Tue, 11 Aug 2009 14:40:11 +0000 http://chris.pirillo.com/?p=11747#comment-719262 La Roule Herb Cheese is fantastic! Great on toasted baguette and equally as good on a grilled steak. La Roule Herb Cheese is fantastic! Great on toasted baguette and equally as good on a grilled steak.

]]> By: sbushfan11 http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704933 sbushfan11 Sun, 11 Jan 2009 09:42:39 +0000 http://chris.pirillo.com/?p=11747#comment-704933 I love most all cheeses. Cheddar, Edam, Gouda, Yellow American, Swiss cheese, and Mozzarella. I love most all cheeses. Cheddar, Edam, Gouda, Yellow American, Swiss cheese, and Mozzarella.

]]> By: Aaron Campbell http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704910 Aaron Campbell Sat, 10 Jan 2009 22:03:38 +0000 http://chris.pirillo.com/?p=11747#comment-704910 Goat Gouda, far and away. Beats cow cheese hands down. Melt it on a slice of sourdough with a slather of Dijon and you're nirvana-bound. Goat Gouda, far and away. Beats cow cheese hands down. Melt it on a slice of sourdough with a slather of Dijon and you’re nirvana-bound.

]]> By: Aaron Campbell http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704911 Aaron Campbell Sat, 10 Jan 2009 22:03:33 +0000 http://chris.pirillo.com/?p=11747#comment-704911 Goat Gouda, far and away. Beats cow cheese hands down. Melt it on a slice of sourdough with a slather of Dijon and you're nirvana-bound. Goat Gouda, far and away. Beats cow cheese hands down. Melt it on a slice of sourdough with a slather of Dijon and you’re nirvana-bound.

]]> By: zitiboat http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704828 zitiboat Fri, 09 Jan 2009 00:42:00 +0000 http://chris.pirillo.com/?p=11747#comment-704828 Tillamook cheeses from Tillamook Oregon, a really great place to stay for a week or two. Visit the air museum including the UFO blimp. Locatel cheese is shaken on to pizza to soak up the oil from pepperoni and thin tomato sauce. Which brings us to fresh (make it yourself in 10 minutes) mozzerella for parmesean dishes. Provolone is a requirement for a good roast beef sub. Be sure to use black pepper to bring out it's true earthy flavor. Tillamook cheeses from Tillamook Oregon, a really great place to stay for a week or two. Visit the air museum including the UFO blimp.
Locatel cheese is shaken on to pizza to soak up the oil from pepperoni and thin tomato sauce. Which brings us to fresh (make it yourself in 10 minutes) mozzerella for parmesean dishes.
Provolone is a requirement for a good roast beef sub. Be sure to use black pepper to bring out it’s true earthy flavor.

]]> By: Pat http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704779 Pat Thu, 08 Jan 2009 01:07:41 +0000 http://chris.pirillo.com/?p=11747#comment-704779 Go to any Trader Joe's and buy their imported Brie, the softer the better. Good stuff at a reasonable price. I like Dubliner also. I've had Maytag Blue, and was impressed. For whatever reason, Wisconsin cheeses you buy from cheese shops in that state are wonderful, but I can't name specific brands or types (was there a year ago). Go to any Trader Joe’s and buy their imported Brie, the softer the better. Good stuff at a reasonable price. I like Dubliner also.

I’ve had Maytag Blue, and was impressed.

For whatever reason, Wisconsin cheeses you buy from cheese shops in that state are wonderful, but I can’t name specific brands or types (was there a year ago).

]]> By: caeos http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704775 caeos Wed, 07 Jan 2009 23:35:52 +0000 http://chris.pirillo.com/?p=11747#comment-704775 i'm allergic to it! i’m allergic to it!

]]> By: Keane Li http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704762 Keane Li Wed, 07 Jan 2009 20:02:51 +0000 http://chris.pirillo.com/?p=11747#comment-704762 What I love most about my job is that I've had Cowgirl Creamery's Mt. Tam so many times I'm actually bored with it :-P What I love most about my job is that I’ve had Cowgirl Creamery’s Mt. Tam so many times I’m actually bored with it :-P

]]> By: Keane Li http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704761 Keane Li Wed, 07 Jan 2009 20:00:15 +0000 http://chris.pirillo.com/?p=11747#comment-704761 Whole Foods sells an almond-based cheese substitute made by Lisanetti that I really like (mostly for health reasons). I like a nice brie on a baguette or a big chunk of fresh mozzarella with basil and cherry tomatoes. And let's not forget parmigiana-reggiano, one of the kings of cheeses! :-) Whole Foods sells an almond-based cheese substitute made by Lisanetti that I really like (mostly for health reasons).

I like a nice brie on a baguette or a big chunk of fresh mozzarella with basil and cherry tomatoes. And let’s not forget parmigiana-reggiano, one of the kings of cheeses! :-)

]]> By: Cirian75 http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704734 Cirian75 Wed, 07 Jan 2009 12:43:12 +0000 http://chris.pirillo.com/?p=11747#comment-704734 LoL Chris, I dubb thee Chris "Wallace" Pirillo after Wallace in "Wallace and Gromet" LoL

Chris, I dubb thee

Chris “Wallace” Pirillo

after Wallace in “Wallace and Gromet”

]]> By: Aryeh Goretsky http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704723 Aryeh Goretsky Wed, 07 Jan 2009 07:48:04 +0000 http://chris.pirillo.com/?p=11747#comment-704723 Hello, I am trying to determine what beverage you are using to cleanse your palate. It appears to be a bottle of San Pellegrino, is that correct? Regards, Aryeh Goretsky Hello,

I am trying to determine what beverage you are using to cleanse your palate. It appears to be a bottle of San Pellegrino, is that correct?

Regards,

Aryeh Goretsky

]]> By: Josh Charlton http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704716 Josh Charlton Wed, 07 Jan 2009 04:28:28 +0000 http://chris.pirillo.com/?p=11747#comment-704716 I like provolone cheese its the best cheese on pizza and great as grilled cheese. I like provolone cheese its the best cheese on pizza and great as grilled cheese.

]]> By: Brandon Veski http://chris.pirillo.com/whats-your-favorite-cheese/#comment-704709 Brandon Veski Wed, 07 Jan 2009 02:30:39 +0000 http://chris.pirillo.com/?p=11747#comment-704709 five words....melted brie and frozen grapes ..... five words….melted brie and frozen grapes …..

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