http://chris.pirillo.com/transsnackual/ News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Thu, 16 Feb 2012 07:00:00 +0000 hourly 1 http://wordpress.org/?v=3.3 http://chris.pirillo.com/transsnackual/#comment-14204 Anonymous Sun, 06 Jun 2004 06:36:28 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14204 Damn, nobody reads this once they pass a couple of days huh? LOL. Damn, nobody reads this once they pass a couple of days huh? LOL.

]]> http://chris.pirillo.com/transsnackual/#comment-14203 Anonymous Thu, 27 May 2004 13:50:55 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14203 Chris, or anyone..... Have you found a TransFat free coffee creamer yet? (The powder kind). Ya know... that has an at home shelf life of more than a week. Currently using half & half (liquid) in a small carton, til I find a non TransFat powder. Heh, doesn't quite taste the same, but I figure one of these companies has to come to their senses and come out with a non TF coffemate/Creamora substitute soon. On a sidenote: I was surprised to find that one of my favorite chips (Ruffles) is now TransFat free. At least according to the label. (has "TransFat 0" entry in nutrition listing.) Chris, or anyone…..
Have you found a TransFat free coffee creamer yet? (The powder kind). Ya know… that has an at home shelf life of more than a week.
Currently using half & half (liquid) in a small carton, til I find a non TransFat powder. Heh, doesn't quite taste the same, but I figure one of these companies has to come to their senses and come out with a non TF coffemate/Creamora substitute soon.
On a sidenote: I was surprised to find that one of my favorite chips (Ruffles) is now TransFat free. At least according to the label. (has “TransFat 0″ entry in nutrition listing.)

]]> http://chris.pirillo.com/transsnackual/#comment-14202 Anonymous Thu, 27 May 2004 03:10:43 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14202 I just saw an ad on TV for non-trans gold fish... I just saw an ad on TV for non-trans gold fish…

]]> http://chris.pirillo.com/transsnackual/#comment-14201 Anonymous Tue, 25 May 2004 19:30:57 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14201 Hmm... do you, like, tend to eat a lot of this food? A 10-ounce box a day, or more, or less...? (Or is it more like some food "is evil" and shouldn't be in polite society at all?) Hmm… do you, like, tend to eat a lot of this food? A 10-ounce box a day, or more, or less…?
(Or is it more like some food “is evil” and shouldn't be in polite society at all?)

]]> http://chris.pirillo.com/transsnackual/#comment-14200 swingline Tue, 25 May 2004 14:21:48 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14200 mmmm tricuit-y :) I love those things! mmmm tricuit-y :) I love those things!

]]> http://chris.pirillo.com/transsnackual/#comment-14199 bnaivar Tue, 25 May 2004 10:48:11 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14199 Mmmmmmmmm.....fibery. Mmmmmmmmm…..fibery.

]]> http://chris.pirillo.com/transsnackual/#comment-14198 bnaivar Tue, 25 May 2004 10:47:31 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14198 Mmmmmmmmm.....fibery. Mmmmmmmmm…..fibery.

]]> http://chris.pirillo.com/transsnackual/#comment-14197 Anonymous Tue, 25 May 2004 05:45:11 +0000 http://chris.pirillo.com/2004/05/25/transsnackual/#comment-14197 I worked for Nabisco for 9 years. Those Triscuits used to be made in the Niagara Falls Shredded Wheat plant (Naperville, IL plant as well before it was sold off to POST). They are best right off the end of the oven line before they spray the oil on them. I worked for Nabisco for 9 years. Those Triscuits used to be made in the Niagara Falls Shredded Wheat plant (Naperville, IL plant as well before it was sold off to POST). They are best right off the end of the oven line before they spray the oil on them.

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