Comments on: Transsnackual

By: Anonymous

Anonymous — Sun, 06 Jun 2004 06:36:28 +0000

Damn, nobody reads this once they pass a couple of days huh? LOL.

By: Anonymous

Anonymous — Thu, 27 May 2004 13:50:55 +0000

Chris, or anyone…..
Have you found a TransFat free coffee creamer yet? (The powder kind). Ya know… that has an at home shelf life of more than a week.
Currently using half & half (liquid) in a small carton, til I find a non TransFat powder. Heh, doesn't quite taste the same, but I figure one of these companies has to come to their senses and come out with a non TF coffemate/Creamora substitute soon.
On a sidenote: I was surprised to find that one of my favorite chips (Ruffles) is now TransFat free. At least according to the label. (has “TransFat 0″ entry in nutrition listing.)

By: Anonymous

Anonymous — Thu, 27 May 2004 03:10:43 +0000

I just saw an ad on TV for non-trans gold fish…

By: Anonymous

Anonymous — Tue, 25 May 2004 19:30:57 +0000

Hmm… do you, like, tend to eat a lot of this food? A 10-ounce box a day, or more, or less…?
(Or is it more like some food “is evil” and shouldn't be in polite society at all?)

By: swingline

swingline — Tue, 25 May 2004 14:21:48 +0000

mmmm tricuit-y :) I love those things!

By: bnaivar

bnaivar — Tue, 25 May 2004 10:48:11 +0000

Mmmmmmmmm…..fibery.

By: bnaivar

bnaivar — Tue, 25 May 2004 10:47:31 +0000

Mmmmmmmmm…..fibery.

By: Anonymous

Anonymous — Tue, 25 May 2004 05:45:11 +0000

I worked for Nabisco for 9 years. Those Triscuits used to be made in the Niagara Falls Shredded Wheat plant (Naperville, IL plant as well before it was sold off to POST). They are best right off the end of the oven line before they spray the oil on them.