Tonight’s Dinner
Don’t even ask what it’s going to cost - birthdays come but once a year!
- Amuse-Bouche
- Scrambled Egg with Lime Crème Fraîche and White Sturgeon Caviar
- Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish
- Diver’s Sea Scallop with Celeriac Puree, Lemon Confit and a Meyer Lemon Nage
- Maine Lobster with Roasted Beets and a Lobster Pastis Sauce with Sea Urchin Roe
- Hudson Valley Foie Gras with Caramelized Preserved Peach and a Klipsun Vineyard Verjus Sauce
- Columbia River Sturgeon with Hedgehog Mushroom, Brussels Sprouts and a Red Wine-Spicy Bacon Sauce
- Green Darjeeling Tea Infused Sorbet
- Venison Medallions with Green Lentils, Roasted Parsnips and a Laurel Bay Sauce
- Symphony Of Desserts
- Mignardises
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6 Comments
Joel
July 26th, 2006
at 12:42pm
Good thing they only come around once a year. With courses like that, you’ll be paying off finance charged for at least eight months.
The Green Darjeeling Tea Infused Sorbet sound fanstatic, though.
Resume Sample
July 27th, 2006
at 3:03am
That is going to cost your wallet today and your stomach for the next 24 hours. Should have married a person born on 31st Sept ……
OTT Menu at My Own Reality
July 27th, 2006
at 6:40am
[...] Tonight’s Dinner ~ Chris Pirillo [...]
Sara
July 27th, 2006
at 4:36pm
Yum Yum
For an important wedding anniversary our son gave us a gift certificate with limo ride to one of the best restaurants in the United States: The French Laundry. Worth every penny & then some.
Every so often you have to splurge and go for the best. I hope your dinner lived up to advance billing, as I still remember mine from 4 years ago.
Ugh
July 29th, 2006
at 8:00am
I wouldn’t eat that “chi chi” **** if you paid me.
You must be a millionaire.
Larry Osterman
July 31st, 2006
at 8:02pm
Hmm.. Herbfarm, right?