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Tonight’s Dinner

Don’t even ask what it’s going to cost – birthdays come but once a year!

  • Amuse-Bouche
  • Scrambled Egg with Lime Crème Fraîche and White Sturgeon Caviar
  • Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish
  • Diver’s Sea Scallop with Celeriac Puree, Lemon Confit and a Meyer Lemon Nage
  • Maine Lobster with Roasted Beets and a Lobster Pastis Sauce with Sea Urchin Roe
  • Hudson Valley Foie Gras with Caramelized Preserved Peach and a Klipsun Vineyard Verjus Sauce
  • Columbia River Sturgeon with Hedgehog Mushroom, Brussels Sprouts and a Red Wine-Spicy Bacon Sauce
  • Green Darjeeling Tea Infused Sorbet
  • Venison Medallions with Green Lentils, Roasted Parsnips and a Laurel Bay Sauce
  • Symphony Of Desserts
  • Mignardises

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6 Comments

Good thing they only come around once a year. With courses like that, you’ll be paying off finance charged for at least eight months.

The Green Darjeeling Tea Infused Sorbet sound fanstatic, though.

That is going to cost your wallet today and your stomach for the next 24 hours. Should have married a person born on 31st Sept ……

[...] Tonight’s Dinner ~ Chris Pirillo [...]

Yum Yum
For an important wedding anniversary our son gave us a gift certificate with limo ride to one of the best restaurants in the United States: The French Laundry. Worth every penny & then some.
Every so often you have to splurge and go for the best. I hope your dinner lived up to advance billing, as I still remember mine from 4 years ago.

I wouldn’t eat that “chi chi” crap if you paid me.

You must be a millionaire.

Hmm.. Herbfarm, right?

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