You may have stuffed yourself with turkey and stuffing, but Imei and I enjoyed a less traditional Thanksgiving dinner. It was easy, fun, tasty, and completely stress-free – just like every Thanksgiving should be.

What you see pictured here is: seaweed salad, fried tofu cubes (heated with toasted sesame oil), white rice, and homemade poke – made with minced white onion, green onion, toasted sesame seed oil, futakake, oyster sauce, garlic, salt, low sodium soy sauce, chili flakes, and fresh sashimi-grade tuna! And yes, I splashed some “Rooster Sauce” on the border of my plate to make it pop.

So, what’s your favorite Thanksgiving recipe?

[awsbullet:thanksgiving recipes]