Get my new Windows 7 eBook (PDF) for $7 with 70+ Tips. Download Now!

sturgeon_caviar

Tonight’s Dinner

6 Comments (Add) | Wednesday, July 26th, 2006 at 10:23am

Don’t even ask what it’s going to cost – birthdays come but once a year!

Amuse-Bouche
Scrambled Egg with Lime CrÃ¨me FraÃ®che and White Sturgeon Caviar
Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish

Read more on Tonight’s Dinner…