Tag Archives: meal

Loco Moco in Hawaii

The Loco Moco is a dish unique to Hawaiian cuisine. There are many variations, but the essential loco moco consists of white rice topped with a hamburger patty, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.

It may not look like anything fancy – but it’s absolutely delicious!

Loco Moco in Hawaii

And apparently, it’s supposed to be topped with fried eggs (with runny egg yolk), but the server asked me how I wanted my eggs. Thank GOD I didn’t ask: “Do you have Egg Beaters?” Anyway, it’s not my fault that this Loco Moco experience was less-than-proper. I would like to apologize to all Hawaiians for this egg-regious error.

What Kind of Food do They Eat in Scotland?

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I’ve never been to the UK, but I’ve always wanted to go. Heck, I’d love to visit Ireland and Scotland as well. I got an email the other day that I thought would be fun to make into a video. I get emails from all over the world. I really love hearing about your countries, and even the favorite foods of your locale. So Neil sent me an email with the top five meals in Scotland for me to share with you.

  • Haggis, Neeps and Tatties. Ever heard of this? Didn’t think so. This is his favorite meal. Haggis is not exactly the best-sounding food. It’s sheep heart, lungs and liver all mixed up and served in a sheep’s stomach. It’s YUMMY, trust me. Neeps are a watery vegetable with a sweetness to it. Tatties are potatoes, usually mashed.
  • Full Scottish breakfast. I don’t tend to eat this every morning, as it can be unhealthy. It consists of Black pudding (which contains oatmeal and pig or cow blood), baked beans, eggs, bacon, sausage, hash browns and fried tomatoes.
  • Stovies. Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. Meat used varies from chicken, beef and lamb.
  • Scottish steak. This is more of a worldwide dish. It has to be angus beef, fried with onions and tomatoe, and a pepper sauce.
  • Fish supper. This is really a carry-out meal. It consists of Haddock deep fried in batter with chips. Scottish people prefer this to things like hamburgers.

Send me an email to tell me about the favorite foods and meals from your country! I’d love to hear about it.

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50 Weight Loss Tips

I lost 30 pounds in three months. If you wanted to know how I did it, and how I intend on maintaining my current weight, then these 50 weight loss tips are for you. I’m not an expert, but I do speak from experience. If it helps you attain your own weight loss goals, then I’m happy to have helped (if only to serve as a reinforcement of knowledge you already possess). Most of this, I learned on my own or through close friends and family members. Feel free to add your own tips to this list, too!

If you want even more help, I now have an PDF eBook series available, which includes an ebook version of the diet and weight loss tips that follow. Be sure to download my weight loss ebook before you scoot away! Having these tips on your hard drive or your iPhone will serve as a regular reminder of how to maintain your personal health.

Continue reading 50 Weight Loss Tips

Food Seattle

Got a note from Kevin Freeman the other day. Don’t know if I can help him directly, I think I can help him indirectly:

Chris: As we climb the search engine ladder for the key words “seattle restaurants” I always see your name so I thought I would introduce myself. My name is Kevin Freeman and I have Chron’s disease and have created this new concept to help others like myself dine out with special dietary needs. Here is a recent article done by the Vancouver Sun. We are entering into a new market in Seattle and need assistance. Mainly in the way of word of mouth or a blog entry also we do require photos of restaurants. If you do know of anyone that would want to be paid to go and cold call restaurants in Seattle, take photos and fill out information on our free sign up page that would be great. We are a start up company and cannot pay a lot but for part time work it pays ok. Thanks and hope to hear from you soon

There are so many great restaurants here in Seattle. Sometimes, we just don’t know where to go. Ponzi likes to try new restaurants all the time – but if I’m not in the mood for something, it’s difficult to make an unfamiliar choice. Sushi is our trump card.

Seattle Restaurants

I received an email this evening from a friend who’s visiting Seattle in a few weeks. She wanted to know what I recommended for restaurants in the area. I started to scribble a couple of names, but the effort soon ballooned into a full-blown list. I’m sharing it here for your digestion (pun intended). This way, if anybody else ever asks me for good “local” food, I can just point ’em here.

For seafood, I’d recommend Salty’s on Alki – great view of downtown seattle and the Sound at night. Great food, too. 🙂 I like their seared ahi, but (then again) that’s pretty much all I get there. Ponzi always seems to enjoy the salmon or white fish. The valet parking is nice.

For fondue, try The Melting Pot. If you’ve never been to a fondue restaurant before, it’s worth trying. Ponzi found out about this place while she was visiting Thailand (!) – so we went there last night and really enjoyed ourselves. Be prepared to stuff yourself silly. This is a “must” for any cheese lover. I’d recommend going as a couple, but not as a double-date – because everybody pretty much shares the same pot of everything.

For sushi, I’d recommend Chinoise on Madison. I personally love sitting at the sushi bar and ordering “Omakase,” which you should be able to do at any sushi bar. That’s when the chef makes whatever he things is good – and you get to experience great flavors that aren’t on the menu. We also like Toyoda, Ototo, I Love Sushi (Bellevue, NOT Seattle), Saitos, Maneki, Rain, and Kozue (Kozui?). I’ve heard “Wasabi” is great, but it sounds overpriced and too trendy.

For dim sum, it’s all about Top Gun. Let me put it to you this way: I’m usually the only gringo in the joint when we go. We’ve tried a few places in Chinatown, but they weren’t as nice. Sunday mornings at Top Gun are a madhouse. Worth doing, even if you’ve never had dim sum before (which is more of a breakfast/brunch meal).

For pho, it all depends on your taste. “What the Pho” in Bellevue is a pretty safe flavor. “Pho Bac” is also good in the International district, I hear. If you’ve never had Pho before, it’s pretty much soup with a lot of noodles and a meat of choice. There’s a lot of pho out there. Try the young coconut juice if you go.

For doughnuts, try Mighty-O Donuts. They make ’em without hydrogenated oils, so they’re “healhtier” for you. I can’t eat any other donuts in the city, so this is pretty much it for me. If you’re gonna be decadent in the morning, you might as well minimize the artery damage.

For coffee, Zoka beats the hell out of Starbucks. I don’t drink it anymore, but Ponzi would make me drive all the way across town just so she could have something from Zoka – passing a million Starbucks en route. The one in Tangletown (north of the Wallingford district) is across the street from Mighty-O.

For steak, I’ve always had an awesome filet at the Pampas Room (which I believe is downstairs from El Gaucho). I’d probably recommend a chain like Morton’s or Ruth’s Chris, too. The Keg also has a pretty good steak, if you’re into the “down home” atmosphere.

For online dinner reservations, by the way, I’ve been using OpenTable. You don’t need to sign up for an account, and it’s got a great range of tastes for you to choose from if you’re in the mood for something new or different. I found out about it when I was looking to make reservations for a place in Las Vegas. Wonderful free service here.

For slightly “trendy” dining with good flavor and good prices, try the Black Bottle in downtown Seattle. Their potato and cauliflower dish is awesome (and I hate cauliflower), as is their bread with sundried cherries… oh, and the hanger (?) steak is also amazing. I was quite suprised – and judging from the crowd, this is a real winner.

For Italian, Machiaveli’s. It also happens to be across the street from “The Chapel,” which used to be a funeral home – where Bruce Lee lived and (subsequently) had his funeral. How’s that for a little bit of history? There’s also a nice Italian place kitty-corner from the Seattle Public Library, but its name escapes me at the moment.

For Pizza, it really depends where you are. I’ve personally fallen in love with All-Purpose Pizza – “Ked’s Fave,” in particular. It may not be close to where you’re staying, though – and the concierge may be able to recommend something a bit closer that might be just as good. Just avoid Pizza Hut if you can at all help it – or any nationwide chain, for that matter.

For late night dining, try the reuben sandwich at 13 coins. We’ve been there a few times when we were feeling like having comfort food. Decor hasn’t been updated since the late ’50s (or so it seems). If you’re hungry at 3AM, this is pretty much the only game in town I’d recommend without reservation. We’ve been there a few times, but only once “after hours.”

For Ethiopian, get over to Queen Sheba. If you’ve never tried Ethiopian, it’s very spicy (and very tasty). I’d recommend getting the meat and veggie samplers, and you’ll be set for four people. For two, I’d likely choose one over the other.

For casual dining for lunch or dinner, try BluWater in Leschi (not the other one). It’s always filling. Even though we kinda live down the street from it, we don’t go there as often as we could – largely because there are so many other great restaurants in Seattle for us to try. We’ve been here for a year, and probably sampled 1/100th of what’s out there.

For burgers, it’s Dick’s Drive-in. They’re not gonna be gigantic burgers, but for fast food, this is excellent. Try one while you’re here, if you can. Kidd Valley is also pretty good (and Ponzi likes their garlic fries). For Hot Dogs, go to Diggity Dog Hot Dogs – which is near Zoka and Mighty-O.

For Russian, go with My Favorite Piroshki. They’re like sandwiches, with many of them comprised of ground beef and potatoes. If you’ve never had one, they might be worth trying – just to say you had one.

For Greek, you must go to the Mediterranean Kitchen. We found this place on accident and fell in love with it instantly. The baba ganoush is out of this world. Great prices, greasy spoon atmosphere. When we’re doing something in the neighborhood, we always stop by – if only for the baba ganoush. Did I mention that I love their baba ganoush?

For Mexican, we’re happy with any Taco Del Mar. 😉 I haven’t heard of many great Mexican restaurants up here in Seattle. Everybody seems to be disappointed. Then again, many of us have never had authentic Mexican – so we’re happy with whatever we find. Again, stay away from chains.

For Chinese, you must go to Bamboo Garden. It’s Chinese cuisine – with no meat. You’d be surprised at how realistic the sweet and sour chicken tastes. We don’t really eat a lot of Chinese, but when we do, this is typically where we go. I’ve also heard that Seven Stars is also unique.

For something unique, try Coastal Kitchen. Every few months, their menu changes to highlight a different culture! Right now, they’re serving Portugese. The Chow Foods restaurant family has always had great food, including the 5 Spot. This would be a great choice if you’re not sure what you want to eat.

For Thai, Thai Ginger or Wild Ginger are pretty good. If you want authentic Thai, I’d recommend Thai Heaven. Ponzi’s really picky when it comes to Thai – because she’s had the real deal. She doesn’t like Racha Thai at all, but I think it’s great.

For a general dining experience, we found McCormick & Schmick’s to be good (and they’re the ones who cater Gnomedex). Some might find it a bit stuffy, and some younger friends of ours said that it seemed to cater to the 60+ crowd, but I would certainly go back if given the opportunity. We had lunch there, but I’d imagine the dinner would be just as nice.

For fusion, try Seastar restaurant for lunch or dinner. Try the deviled eggs – topped with Tobiko! This is over in Bellevue again, but I get a kick out of the lamps – which remind me of the miracle of birth. You have to see it to really understand what I mean. Anyway, Seastar is a good choice for a good meal – alebeit a little overpriced, IMHO.