Tonight’s Dinner
Don’t even ask what it’s going to cost – birthdays come but once a year!
- Amuse-Bouche
- Scrambled Egg with Lime Crème Fraîche and White Sturgeon Caviar
- Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish
chrispirillo: Paint.NET 3.5 release arrives. http://bit.ly/2pXL1e [Free is hundreds and hundreds of dollars less than Photoshop.] — 7:15pm
Don’t even ask what it’s going to cost – birthdays come but once a year!
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