I headed over to Coho Cafe for lunch today. When I first arrived, my stomach just wasn’t sure what it wanted – until I opened the menu. The beautiful goodness of the Kogi Stack leaped off of the page and I placed my order.
This entree is a concoction made from braised Kalbi shortribs, a Kim Chee fried rice cake and sunny-side-up eggs. I am happy to report that it went down quite easily and my tummy is no longer making strange sounds.