Everybody knows we feed you well at Gnomedex (in fact, our breakfasts have now been officially sponsored). Lunch is provided, and there are snacks and drinks throughout the entire day at the conference center. However, we also scored some nice food for your dinner meals. Ponzi’s taking a well-deserved nap right now, but I hope to post details of the food we’re serving you on Saturday night. We couldn’t find a sponsor to cover our Friday night party, but that didn’t keep us from making it a kick-ass spread:

Thursday Night Food (Dinner)

• Assorted Bruschetta ~ Sun-Dried Tomato Parmesan, Kalamata Olive Tapenade, Artichoke, and Cannellini Beans with White Truffle Oil Drizzle
• Grilled Chicken Pinwheels with Herbed Cream Cheese
• Spinach and Tortilla Wrap
• Shrimp Salad Profiteroles
• Crisp Coconut Prawns with Citrus Chili Dipping Sauce
• Fiery Mongolian Meatballs with Hoisin Barbecue Glaze
• Baked Brie en Croute with Fresh Fruit and Croustades
• Caramelized Onion and Gruyere Tartlet
• Mediterranean Antipasto Platter ~ Includes an Assortment of Cured Meats, Imported Select Cheeses, Seasonal Vegetables and Assorted Salads
• Cocktails, non-alcoholic beverages, etc.

Friday Night Food (Dinner)

• Seasonal Fresh & Dried Fruit Display, garnished with Assorted Nuts
• Roasted Vegetable Kabobs
• Smoked Gouda, Tillamook Cheddar, Gorgonzola, Chèvre with Breads & Crackers
• Northwest Wild Mushroom Tartlet with Parmesan & Filberts
• Dungeness & Shrimp Crab Cakes with Brandy Rémoulade
• Cheese Tortellini with Pesto Cream
• Lemon Rosemary Chicken Skewers with a Green Peppercorn Aioli
• New York Striploin with Horseradish Cream
• Chocolate Truffles, rolled in Coconut, Pistachio & Dried Cranberry
• Cocktails, non-alcoholic beverages, etc.

Saturday Night Food (Dinner)

• Waiting for Ponzi to send me the menu

Dinner’s On Us