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><channel><title>Chris Pirillo &#187; gin</title> <atom:link href="http://chris.pirillo.com/tag/gin/feed/" rel="self" type="application/rss+xml" /><link>http://chris.pirillo.com</link> <description>News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper.</description> <lastBuildDate>Wed, 25 Nov 2009 14:58:42 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.8.5</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <copyright>&#xA9; </copyright> <managingEditor>chris@pirillo.com ()</managingEditor> <webMaster>chris@pirillo.com()</webMaster> <category></category> <itunes:keywords></itunes:keywords> <itunes:subtitle></itunes:subtitle> <itunes:summary>Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper.</itunes:summary> <itunes:author></itunes:author> <itunes:category text="Society &amp; Culture"/> <itunes:owner> <itunes:name></itunes:name> <itunes:email>chris@pirillo.com</itunes:email> </itunes:owner> <itunes:block>No</itunes:block> <itunes:explicit>no</itunes:explicit> <itunes:image href="http://chris.pirillo.com/wp-content/plugins/podpress/images/powered_by_podpress_large.jpg" /> <image> <url>http://chris.pirillo.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg</url><title>Chris Pirillo</title><link>http://chris.pirillo.com</link> <width>144</width> <height>144</height> </image> <item><title>Sippin&#8217; on Gin</title><link>http://chris.pirillo.com/sippin-on-gin/</link> <comments>http://chris.pirillo.com/sippin-on-gin/#comments</comments> <pubDate>Tue, 31 Oct 2006 23:29:29 +0000</pubDate> <dc:creator>Chris</dc:creator> <category><![CDATA[Life]]></category> <category><![CDATA[gibson]]></category> <category><![CDATA[gin]]></category> <category><![CDATA[martini]]></category><guid
isPermaLink="false">http://chris.pirillo.com/2006/10/31/sippin-on-gin/</guid> <description><![CDATA[<p><a
href="http://chris.pirillo.com/sippin-on-gin/">Sippin&#8217; on Gin</a> is a post from <a
href="http://chris.pirillo.com">Chris Pirillo</a></p><p>Teresa Valdez Klein (of <a
href="http://teresacentric.typepad.com/" title="TeresaCentric">TeresaCentric</a>) sent out the gin recepes we tasted at a <a
href="http://www.blogbusinesssummit.com/" title="Blog Business Summit">Blog Business Summit</a> dinner last week. &#8220;The first recorded dry martini recipe, in 1896, called for Plymouth Gin, dry vermouth and orange bitters, which add delicacy and fragrance to the cocktail.&#8221;</p><hr
/> <strong>Plymouth Original Martini</strong></p><ul><li>1 oz. Plymouth Gin</li><li>Splash dry vermouth</li><li>2 drops orange bitters</li></ul><p><em>Pour vermouth into a mixing glass over ice cubes and swirl or stir, making sure the ice is coated with the vermouth.  Strain off excess vermouth, leaving only as much vermouth is desired for the level of dryness (the less vermouth in the drink, the drier it is).  Add Plymouth Gin and bitters to the mixing glass and stir until extremely chilled.  Strain into a chilled martini glass and garnish with a lemon twist or unwashed olive.</em></p><hr
/> <strong>Plymouth French 75</strong></p><ul><li>1 oz. Plymouth Gin</li><li>1 oz. lemon juice</li><li>2 bar spoons simple sugar syrup</li><li>Top with champagne (or sparkling wine)</li></ul><p><em>Shake Plymouth Gin, lemon juice and simple sugar with ice and strain into a chilled champagne flute.  Top with champagne and garnish with a lemon twist. [Created around 1925 at HarryÃ¢â‚¬â„¢s New York Bar in Paris]</em></p><hr
/> <strong>Plymouth Raspberry Collins</strong></p><ul><li>1 oz. Plymouth Gin</li><li>Raspberry puree</li><li>Ã‚Â½ oz.fresh lemon juice</li><li>1 bar spoon simple syrup</li><li>Top with soda water</li></ul><p><em>Measure the width of one finger of raspberry puree into a Boston-style shaker glass.  Add the remaining ingredientsÃ¢â‚¬â€?except for the sodaÃ¢â‚¬â€?then shake with ice and strain into a tall glass filled with ice cubes.  Top with soda and garnish with a lemon slice and two raspberries. [A fruity variation created by Cairbury Hill at LondonÃ¢â‚¬â„¢s Met Bar]</em></p><hr
/> <strong>Pumpkin French 75</strong></p><ul><li>1 ounce pumpkin butter</li><li>1 ounce Plymouth Gin</li><li>1.5 ounces fresh lemon juice</li><li>1.5 ounces simple syrup</li><li>Champagne</li><li>Blend of cinnamon, sugar and nutmeg for rim</li></ul><p><em>Mix all ingredients except champagne in a pint glass filled with ice, shake. Strain into champagne flute, top with champagne. [Uncovered by Kim for those in more of a Halloween mood]</em><ul
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href="http://chris.pirillo.com/sippin-on-gin/">Sippin&#8217; on Gin</a> is a post from <a
href="http://chris.pirillo.com">Chris Pirillo</a></p><p>Teresa Valdez Klein (of <a
href="http://teresacentric.typepad.com/" title="TeresaCentric">TeresaCentric</a>) sent out the gin recepes we tasted at a <a
href="http://www.blogbusinesssummit.com/" title="Blog Business Summit">Blog Business Summit</a> dinner last week. &#8220;The first recorded dry martini recipe, in 1896, called for Plymouth Gin, dry vermouth and orange bitters, which add delicacy and fragrance to the cocktail.&#8221;</p><hr
/> <strong>Plymouth Original Martini</strong></p><ul><li>1 oz. Plymouth Gin</li><li>Splash dry vermouth</li><li>2 drops orange bitters</li></ul><p><em>Pour vermouth into a mixing glass over ice cubes and swirl or stir, making sure the ice is coated with the vermouth.  Strain off excess vermouth, leaving only as much vermouth is desired for the level of dryness (the less vermouth in the drink, the drier it is).  Add Plymouth Gin and bitters to the mixing glass and stir until extremely chilled.  Strain into a chilled martini glass and garnish with a lemon twist or unwashed olive.</em></p><hr
/> <strong>Plymouth French 75</strong></p><ul><li>1 oz. Plymouth Gin</li><li>1 oz. lemon juice</li><li>2 bar spoons simple sugar syrup</li><li>Top with champagne (or sparkling wine)</li></ul><p><em>Shake Plymouth Gin, lemon juice and simple sugar with ice and strain into a chilled champagne flute.  Top with champagne and garnish with a lemon twist. [Created around 1925 at HarryÃ¢â‚¬â„¢s New York Bar in Paris]</em></p><hr
/> <strong>Plymouth Raspberry Collins</strong></p><ul><li>1 oz. Plymouth Gin</li><li>Raspberry puree</li><li>Ã‚Â½ oz.fresh lemon juice</li><li>1 bar spoon simple syrup</li><li>Top with soda water</li></ul><p><em>Measure the width of one finger of raspberry puree into a Boston-style shaker glass.  Add the remaining ingredientsÃ¢â‚¬â€?except for the sodaÃ¢â‚¬â€?then shake with ice and strain into a tall glass filled with ice cubes.  Top with soda and garnish with a lemon slice and two raspberries. [A fruity variation created by Cairbury Hill at LondonÃ¢â‚¬â„¢s Met Bar]</em></p><hr
/> <strong>Pumpkin French 75</strong></p><ul><li>1 ounce pumpkin butter</li><li>1 ounce Plymouth Gin</li><li>1.5 ounces fresh lemon juice</li><li>1.5 ounces simple syrup</li><li>Champagne</li><li>Blend of cinnamon, sugar and nutmeg for rim</li></ul><p><em>Mix all ingredients except champagne in a pint glass filled with ice, shake. Strain into champagne flute, top with champagne. [Uncovered by Kim for those in more of a Halloween mood]</em><ul
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&lt;p&gt;Plus, as a friend of Chris Pirillo, enter code &lt;a href=&quot;http://www.godaddy.com/gdshop/default.asp?isc=chris7&quot;&gt;CHRIS7&lt;/a&gt;, that's C-H-R-I-S and the number 7, when you check out, and save an additional 10% on any order. Get your piece of the internet at &lt;a href=&quot;http://www.godaddy.com/gdshop/default.asp?isc=chris7&quot;&gt;GoDaddy.com&lt;/a&gt;.&lt;/p&gt; </description> <author>chris@lockergnome.com (Chris Pirillo)</author> <category>Partner</category> <pubDate>Mon, 25 Feb 2008 06:30:00 GMT</pubDate><link>http://www.godaddy.com/gdshop/default.asp?isc=cp1</link> <guid>http://www.godaddy.com/gdshop/default.asp?isc=cp1</guid> </item><item><title>VMware and Parallels for Virtual Machines</title> <description> It doesn't matter if you're running on Windows or Mac OS X - every power user needs either &lt;a href=&quot;http://send.onenetworkdirect.net/z/13766/rn_a32755/&quot;&gt;Parallels&lt;/a&gt; or &lt;a href=&quot;http://send.onenetworkdirect.net/z/17081/rn_a32755/&quot;&gt;VMware&lt;/a&gt; (or both). There's never been an easier way to test software without destroying your primary operating system's stability. Think of how many times you wish you could press a 'reverse' button on your computer. Plus, there's no easier way to try new Linux distributions - see what all the fuss is about. Run Windows in OS X, run Linux in Windows, but the best way to do either is with &lt;a href=&quot;http://send.onenetworkdirect.net/z/17081/rn_a32755/&quot;&gt;VMware&lt;/a&gt; and/or &lt;a href=&quot;http://send.onenetworkdirect.net/z/13766/rn_a32755/&quot;&gt;Parallels&lt;/a&gt;. </description> <author>chris@lockergnome.com (Chris Pirillo)</author> <category>Partner</category> <pubDate>Mon, 25 Feb 2008 06:30:00 GMT</pubDate><link>http://chris.pirillo.com/2008/02/19/parallels-or-vmware/</link> <guid>http://chris.pirillo.com/2008/02/19/parallels-or-vmware/</guid> </item><item><title>Coupons for Online Shopping</title> <description>&lt;p style=&quot;color: red&quot;&gt;This feed is fueled by Lockergnome &lt;a href=&quot;http://www.lockergnome.com/buy/&quot;&gt;Online Shopping and Coupon Codes&lt;/a&gt;&lt;/p&gt;
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