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The Loco Moco is a dish unique to Hawaiian cuisine. There are many variations, but the essential loco moco consists of white rice topped with a hamburger patty, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.

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While I’ve been known to refuse chocolate at times, I’ve never turned down bacon – even if I’m stuffed. Chocolate and bacon is a combination I’ve never considered. However, there’s a chocolate bacon bar on the market now. Mo’s Bacon Bar combines smoky bacon and sweet milk chocolate into one delicious combination.

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This is Rogue Puppet’s submission for the HP Magic Giveaway. Feel free to leave comments for this article as you see fit – your feedback is certainly welcomed! If you’d like to submit your own how-to, what-is, or top-five list, you can send it to me. Views and opinions of this writer are not necessarily my own:

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1. Leftovers
2. Chinese delivery
3. Pizza
4. Chinese pizza delivery leftovers
5. Animal crackers
6. Italian, but only if they deliver
7. Bread, butter optional
8. Not a Bologna Sandwich (NSFW)
9. Thai
10. A mai thai
11. My tie
12. Nothing

Read more on 25 Dinner Options for a Friday Evening at Home…

Okay, it’s not enough that we’re giving you breakfast and lunch at Gnomedex, but Ponzi just told me that we’re also giving you dinner on Friday and Saturday night!!! It’s not going to be a three-course layout either night, but should prove to be something substantial (far beyond carrot sticks and dip). She says: “it probably won’t look like dinner, but it’ll be filling.” I’ll have the menus posted soon enough so you can decide for yourself, but we’re basically telling everybody that we treat all Gnomedex attendees like VIPs. This includes all Cove Gnomedexers, too. Now you wonder why we’re still looking for sponsors – this food extravaganza is killing our budget!

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I lost 30 pounds in three months. If you wanted to know how I did it, and how I intend on maintaining my current weight, then these 50 weight loss tips are for you. I’m not an expert, but I do speak from experience. If it helps you attain your own weight loss goals, then I’m happy to have helped (if only to serve as a reinforcement of knowledge you already possess). Most of this, I learned on my own or through close friends and family members. Feel free to add your own tips to this list, too!

If you want even more help, I now have an PDF eBook series available (with an affiliate program): get my diet weight loss ebook before you scoot away!

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It doesn’t take much to impress my palate. I’m usually content with eating leftovers, especially when Ponzi prepares ‘em all mixed-up and lookin’ like a new meal. She must be hungry, because she’s been looking at food sites all afternoon (which, I suppose is better than looking at purse sites). Ponzi then announces that we’re going to Andaluca for dinner tonight. I’m thinking: “Since when did the village from ‘Fiddler on the Roof’ get a restaurant?”

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Got a note from Kevin Freeman the other day. Don’t know if I can help him directly, I think I can help him indirectly:

Chris: As we climb the search engine ladder for the key words “seattle restaurants” I always see your name so I thought I would introduce myself. My name is Kevin Freeman and I have Chron’s disease and have created this new concept to help others like myself dine out with special dietary needs. Here is a recent article done by the Vancouver Sun. We are entering into a new market in Seattle and need assistance. Mainly in the way of word of mouth or a blog entry also we do require photos of restaurants. If you do know of anyone that would want to be paid to go and cold call restaurants in Seattle, take photos and fill out information on our free sign up page that would be great. We are a start up company and cannot pay a lot but for part time work it pays ok. Thanks and hope to hear from you soon

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Oh boy. I can’t believe I’m admitting this.

Since moving to Seattle, I’ve gained a whopping 30 pounds. It’s not time to go on a diet – it’s time to remember the lifestyle that put me at 142 well over a year ago. I’ve dropped weight (significantly) twice in my life: the first time (to 123), by low carbing it; the second time (to 142), by watching calorie intake and working out. Third time’s the charm?

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I received an email this evening from a friend who’s visiting Seattle in a few weeks. She wanted to know what I recommended for restaurants in the area. I started to scribble a couple of names, but the effort soon ballooned into a full-blown list. I’m sharing it here for your digestion (pun intended). This way, if anybody else ever asks me for good “local” food, I can just point ‘em here.

Read more on Seattle Restaurants…