I didn’t realize cupcakes could be so… punny.
I don’t have sweets every day, but that doesn’t mean I’ll pass up an opportunity to infuse my bloodstream with sugar. Everything is good in Moderation, they say – but I live in the state of Washington. Thanks to Michelle for snapping this photo!
Over the weekend, I attended the Bite of Seattle with my friend Michelle. One of the vendors, Espis, featured Cascaron as a dessert. Once I had tried them, found how yummy they were, and realized the connotations… you know I had to go back for more!
Cascaron is a sweet dessert made of fried mochi rice and covered in brown sugar. It’s also very popular in Hawaii. Michelle has eaten it many times, and has only ever seen it served the way you see in the video – on a stick.
I admit it… the balls were totally delicious!
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