Chris Pirillo » darjeeling_tea http://chris.pirillo.com News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Thu, 16 Feb 2012 04:32:46 +0000 en hourly 1 http://wordpress.org/?v=3.3 Tonight’s Dinner http://chris.pirillo.com/tonights-dinner/ http://chris.pirillo.com/tonights-dinner/#comments Wed, 26 Jul 2006 17:23:34 +0000 Chris Pirillo http://chris.pirillo.com/2006/07/26/tonights-dinner/

Tonight’s Dinner

Don’t even ask what it’s going to cost – birthdays come but once a year! Amuse-Bouche Scrambled Egg with Lime Crème Fraîche and White Sturgeon Caviar Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish Diver’s Sea Scallop with Celeriac Puree, Lemon Confit and a Meyer Lemon Nage Maine Lobster with [...]

Tonight’s Dinner

]]> Tonight’s Dinner

Don’t even ask what it’s going to cost – birthdays come but once a year!

  • Amuse-Bouche
  • Scrambled Egg with Lime Crème Fraîche and White Sturgeon Caviar
  • Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish
  • Diver’s Sea Scallop with Celeriac Puree, Lemon Confit and a Meyer Lemon Nage
  • Maine Lobster with Roasted Beets and a Lobster Pastis Sauce with Sea Urchin Roe
  • Hudson Valley Foie Gras with Caramelized Preserved Peach and a Klipsun Vineyard Verjus Sauce
  • Columbia River Sturgeon with Hedgehog Mushroom, Brussels Sprouts and a Red Wine-Spicy Bacon Sauce
  • Green Darjeeling Tea Infused Sorbet
  • Venison Medallions with Green Lentils, Roasted Parsnips and a Laurel Bay Sauce
  • Symphony Of Desserts
  • Mignardises

Tonight’s Dinner

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