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Tonight’s Dinner

6 Comments (Add) | Wednesday, July 26th, 2006 at 10:23am

Don’t even ask what it’s going to cost – birthdays come but once a year!

Amuse-Bouche
Scrambled Egg with Lime CrÃ¨me FraÃ®che and White Sturgeon Caviar
Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish

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