I had the pleasure of trying Dans Chocolates back in 1999 before most people had even heard of them and I’ve been hooked ever since. In fact, given the choice between Godiva and Dan’s, I’d choose Dan’s every time. Not only is the chocolate, caramel, mint, okay – everything superior, their packaging is fantastic! They even give you the option of sending them a digital photo and they’ll put it on the front of the box! This idea words great for weddings, showers and other parties.

• Dan's Chocolates - Free Shipping w/ purchase of 1 Pound Box of Chocolates (Posted on 12/3/07 and Expires on 12/31/15)
• Dan's Chocolates - 40% off 2nd, 3rd, or more of the same item (Posted on 12/1/07 and Expires on 12/31/15)
• Dan's Chocolates - Mother's Day Chocolates (Posted on 9/23/05)
• Dan's Chocolates - Dan's Chocolates ... and flowers too! (Posted on 9/23/05)

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Got high blood pressure? Try a truffle. Worried about heart disease? Buy a bon-bon.

It’s the best medical news in ages. Studies in two prestigious scientific journals say dark chocolate — but not white chocolate or milk chocolate — is good for you.

Dark Chocolate Lowers Blood Pressure

Dark chocolate — not white chocolate — lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. Their report appears in the Aug. 27 issue of The Journal of the American Medical Association.

But that’s no license to go on a chocolate binge. Eating more dark chocolate can help lower blood pressure — if you’ve reached a certain age and have mild high blood pressure, say the researchers. But you have to balance the extra calories by eating less of other things.

Antioxidants in Dark Chocolate

Dark chocolate — but not milk chocolate or dark chocolate eaten with milk — is a potent antioxidant, report Mauro Serafini, PhD, of Italy’s National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.

“Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate … and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate.”

Translation: Say “Dark, please,” when ordering at the chocolate counter. Don’t even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word “moderate” as you nibble.

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