Tag Archives: brussels_sprouts

Tonight's Dinner

Don’t even ask what it’s going to cost – birthdays come but once a year!

  • Amuse-Bouche
  • Scrambled Egg with Lime Crème Fraîche and White Sturgeon Caviar
  • Oxtail and Foie Gras Terrine with Carrot-Cumin Salad and a Bing Cherry Relish
  • Diver’s Sea Scallop with Celeriac Puree, Lemon Confit and a Meyer Lemon Nage
  • Maine Lobster with Roasted Beets and a Lobster Pastis Sauce with Sea Urchin Roe
  • Hudson Valley Foie Gras with Caramelized Preserved Peach and a Klipsun Vineyard Verjus Sauce
  • Columbia River Sturgeon with Hedgehog Mushroom, Brussels Sprouts and a Red Wine-Spicy Bacon Sauce
  • Green Darjeeling Tea Infused Sorbet
  • Venison Medallions with Green Lentils, Roasted Parsnips and a Laurel Bay Sauce
  • Symphony Of Desserts
  • Mignardises