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Sushi at Home

I'm a sushi fiend. I'll take salmon sashimi over steak any day of the week - and I started to say that back when I was still living in SF. I couldn't live in any city that didn't serve up decent sushi - seriously. When we first met, Ponzi wasn't much of a sushi fan. I converted her quickly, though. She wasn't much for sashimi at first, but now she loves seared albacore and yellowtail. My favorites: salmon (duh), tobiko / masago, and yellowtail. Every once in a while, I'll go with unagi, ika, and maguro. To keep our sushi bills low, we don't eat much more than one serving apiece - with a random roll shared between us.
Today, she finally purchased sashimi-grade fish from Uwajimaya Seattle. It was really good, and just as fresh as what we would have received from a restaurant. Much cheaper, too! Ponzi got creative with the spicy tuna hand roll (opting to add a bit of lite cream cheese). Then, she presented my salmon sashimi in the most elegant fashion. I believe Ponzi has a future in creative sushi chef'ing.

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4 Comments

Here in Georgia we call that stuff BAIT!

Wowzer, that is creative. You've got to love Uwajimaya!

Wowzer, that is creative. You've got to love Uwajimaya!

The word “Sushi” refers to the rice, not the fish.

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