Spam Musubi Recipe

3 Responses (Yours?) | Friday, October 9th, 2009 « Previous Next »

Okay, so there’s a bit more magic to it, but… it’s really quite simple.

3 Comments

I love that you’re posting this! Haha.

1 important reminder: The spam should be fried.

1 suggestion: Fry it with one part sugar to one part soy sauce for a nice “teriyaki” variation.

Hawaii loves you!

You know what, to be honest, I think lately, you’ve been going under the influences of Japanese & Hawaiian mix… but still, THAT makes you cool! :D

That looks like a lot of work! I prefer my Spam straight-up between some whole wheat bread. No muss, no fuss, just pure sodium nitrate heaven. YUM!