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Spam Musubi Recipe
- Wrap rice and a slab of spam inside a sheet of seaweed. That’s it!
Okay, so there’s a bit more magic to it, but… it’s really quite simple.
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3 Comments
Daniel
October 9th, 2009
at 11:13am
I love that you’re posting this! Haha.
1 important reminder: The spam should be fried.
1 suggestion: Fry it with one part sugar to one part soy sauce for a nice “teriyaki” variation.
Hawaii loves you!
Alex Tsui
October 9th, 2009
at 4:45pm
You know what, to be honest, I think lately, you’ve been going under the influences of Japanese & Hawaiian mix… but still, THAT makes you cool! :D
John Kotson
October 13th, 2009
at 6:09pm
That looks like a lot of work! I prefer my Spam straight-up between some whole wheat bread. No muss, no fuss, just pure sodium nitrate heaven. YUM!