Comments on: Sippin’ on Gin http://chris.pirillo.com/sippin-on-gin/ News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Mon, 23 Nov 2009 01:37:17 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Windows Live Spaceshttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-652779 Windows Live Spaces Mon, 02 Jun 2008 23:25:56 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-652779 <!--%kramer-ref-pre%-->[...] http://chris.pirillo.com/2006/10/31/sippin-on-gin/ Windows Live Spaces [...]<!--%kramer-ref-post%--> [...] http://chris.pirillo.com/2006/10/31/sippin-on-gin/ Windows Live Spaces [...]

]]> By: Caradoc Gethinghttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-544373 Caradoc Gething Sat, 29 Sep 2007 09:53:02 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-544373 Does anyone have contact details for Cairbury Hill?I think I grew up with him and would love to get back in touch with him. It was he, after all, who taught me how to breathe fire!Many thanksCaradoc Gething chad.big.afro@googlemail.com Does anyone have contact details for Cairbury Hill?

I think I grew up with him and would love to get back in touch with him. It was he, after all, who taught me how to breathe fire!

Many thanks

Caradoc Gething
chad.big.afro@googlemail.com

]]> By: Gin News - Page 2http://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-193524 Gin News - Page 2 Tue, 13 Feb 2007 22:01:20 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-193524 <!--%kramer-ref-pre%-->[...] Sippin' on Gin [...]<!--%kramer-ref-post%--> [...] Sippin’ on Gin [...]

]]> By: zonneyhttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-98471 zonney Mon, 04 Dec 2006 00:20:39 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-98471 Here my own Gin mix........Add a Mint Medley tea bag to Gin , let it soak for a week , it will turn green , but you can add your additional spice of choice - beware it adds a 'kick' to Gin . Here my own Gin mix……..

Add a Mint Medley tea bag to Gin , let it soak for a week , it will turn
green , but you can add your additional spice of choice -
beware it adds a ‘kick’ to Gin .

]]> By: Blog Business Summit: Some Coverage of our Speaker Dinnerhttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-74846 Blog Business Summit: Some Coverage of our Speaker Dinner Mon, 06 Nov 2006 18:12:08 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-74846 <!--%kramer-ref-pre%-->[...] Chris Pirillo has kindly posted the recipes for the drinks that Simon concocted for us. [...]<!--%kramer-ref-post%--> [...] Chris Pirillo has kindly posted the recipes for the drinks that Simon concocted for us. [...]

]]> By: Teresa Valdez Kleinhttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-70149 Teresa Valdez Klein Wed, 01 Nov 2006 17:34:16 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-70149 Hi Chris, How kind of you to link in to my personal blog, especially since you find it so shocking ;-). Can I ask that you link to Teresacentric.com instead? I'll soon be leaving TypePad for an installed solution on my .com domain, which currently forwards to my TypePad blog. Thanks!xo, TeresaPS: It was so great to finally "meet" you and Ponzi at the BBS dinner. You two are awesome. I'm anxiously awaiting your news. Hi Chris,
How kind of you to link in to my personal blog, especially since you find it so shocking ;-).
Can I ask that you link to Teresacentric.com instead? I’ll soon be leaving TypePad for an installed solution on my .com domain, which currently forwards to my TypePad blog.
Thanks!

xo,
Teresa

PS: It was so great to finally “meet” you and Ponzi at the BBS dinner. You two are awesome. I’m anxiously awaiting your news.

]]> By: Maryamiehttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-102747 Maryamie Wed, 30 Nov -0001 00:00:00 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-102747 <!--%kramer-pre%-->by the boys and nicely complemented by the girls. For the food: lots of finger foods, fresh fruit, veggies, snack size bites, creamy spreads, and sweet sweet dessert which will be loved by both genders. For the drinks, wine of course but also: serving raspberry collins, the reciepe of which we picked up at Blog Business Summit speaker party. So now that you got everyone fed and drunk and relaxed, what do you do? You kick the boys out to continue their drinking at the beach, while the girls will play some fun and<!--%kramer-post%--> by the boys and nicely complemented by the girls. For the food: lots of finger foods, fresh fruit, veggies, snack size bites, creamy spreads, and sweet sweet dessert which will be loved by both genders. For the drinks, wine of course but also: serving raspberry collins, the reciepe of which we picked up at Blog Business Summit speaker party. So now that you got everyone fed and drunk and relaxed, what do you do? You kick the boys out to continue their drinking at the beach, while the girls will play some fun and

]]> By: TeresaCentrichttp://chris.pirillo.com/sippin-on-gin/comment-page-1/#comment-138090 TeresaCentric Wed, 30 Nov -0001 00:00:00 +0000 http://chris.pirillo.com/2006/10/31/sippin-on-gin/#comment-138090 <!--%kramer-pre%-->gin. And to my endless delight, I discovered that the little red dollop in the center of the glass was not a maraschino cherry, but a raspberry. The other drink, which Andy ordered, was a classic Plymouth French 75. Here’s the recipe according to Chris Pirillo: * 1 oz. Plymouth Gin * 1 oz. lemon juice * 2 bar spoons simple sugar syrup * Top with champagne (or sparkling wine) Shake Plymouth Gin, lemon juice and simple sugar with ice and strain into a chilled champagne flute. Top with champagne and<!--%kramer-post%--> gin. And to my endless delight, I discovered that the little red dollop in the center of the glass was not a maraschino cherry, but a raspberry. The other drink, which Andy ordered, was a classic Plymouth French 75. Here’s the recipe according to Chris Pirillo: * 1 oz. Plymouth Gin * 1 oz. lemon juice * 2 bar spoons simple sugar syrup * Top with champagne (or sparkling wine) Shake Plymouth Gin, lemon juice and simple sugar with ice and strain into a chilled champagne flute. Top with champagne and

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