We all need to eat. For those of us who love to eat there’s a whole universe of food blogging dedicated to making and appreciating culinary delights. Shuna Fish Lydon is a Bay Area pastry chef who also happens to blog about food. Eggbeater, Shuna’s blog about culinary creation, is packed with great information on how to make a number of delicious treats, as well as tips on finding great food. At BlogHer, Ponzi talked with Shuna about blogging as a chef, how the food community online is quick to embrace a kindred spirit, and the thing some of us geeks often forget – how using technology doesn’t always need to be about the technology.