Saudi Cuisine
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Yaqob is a community member from Saudi Arabia. He saw all of the videos we’ve put up lately about favorite foods from other countries, and decided to send us his own list!
- Tammer & Kha’ howa This is dates (fruit). You eat these and drink Arabic coffee (kha’how) with it. These traditionally go together because the dates are very sweet, while the coffee is sour.
- Foool This is pronounced the same as the American word ‘fool’. This is milled beans, that are cooked. These are mainly eaten for breakfast, but can be cooked at any meal, really.
- Mandi Mandi is white rice with meat or chicken, cooked in a pot. You dig a hole and start a fire inside, and then you put your pot inside this hole. Cover your meat with Aluminum Foil, and hang it above the pot. Cover this hole, and let it cook for a couple of hours.
- Shwoermah This is a Turkish food, but it is also common in my country since we have a lot of Turkish restaurants here. This is a grilled beef or chicken sandwich, and it is my favorite food.
- Al-Kabssa Al-Kabssa is a rice dish that is cooked with meat, fish or chicken. Add tomato & onion and special spices. This dish is the most famous food in my country, and in the Gulf in general.
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