I've officially eaten my weight in popcorn tonight. No microwave was used, though. Ponzi cooked it on the stove with special popcorn oil. I think we used a pinch of regular salt, but it was enough. Popcorn is one of those things that you just gotta have every once in a while – and if you already snack on it regularly, try it fresh. That is, the popcorn that doesn't come in a bag. You'll be surprised what a difference the classic method makes in the popcorn's flavor. I like my popcorn in three minutes or less, but would much rather stretch the wait time a few more seconds for something that tastes infinitely better. It's getting close to impossible to buy popcorn off the shelf without hydrogenated oil, so we're kinda forced to doing popcorn this way. Again, I'm not complaining – I've got popcorn coming out of my ears. Or, its ears?