Comments on: How to Make a Perfect Grilled Cheese Sandwich

By: Alex T.

Alex T. — Thu, 11 Dec 2008 03:10:42 +0000

these are really good instructions on how to make grilled cheese…i live off of grilled cheese so this is perfect! (: whenever i need to eat something quick, grilled cheese saves me hah. so i will definitely use these instructions.

By: Caitlin

Caitlin — Thu, 11 Dec 2008 02:53:04 +0000

reading this made me hungry…but like, with ham too. yeaaa. even tho im sick, i think ill still go make one…or get my mom to make me one. :)
i loved the words you used. it added deliciousness to the “how to”. i didnt know that tomato on grilled cheese was that popular, but apparently it is.
Great job, Thomas. Keep up the great work. :)

By: Susan

Susan — Thu, 11 Dec 2008 02:47:21 +0000

Ughh this is making me hungry. I seriously am in love with grilled cheese! I’ve never had tomatos on my grilled cheese, but that sounds so good! I’m definitely going to try that like tomorrow

By: Rachel Snavely

Rachel Snavely — Thu, 11 Dec 2008 02:46:49 +0000

HEY! i love grilled cheese! it’s one of my favorite foods! YUMMY! just reading this makes me hungry! haha! i’m going to follow these exact instructions next time i make a grilled cheese!!! YAY!

By: neoaddict

neoaddict — Thu, 11 Dec 2008 02:15:13 +0000

I just tried the well-explained steps in the guide without a hitch! My previous attempts to make a grilled cheese sandwich were, unfortunately, somewhat unsuccessful, but this tutorial seems to have remedied my problem. Thanks!

By: Jahosaphet

Jahosaphet — Thu, 11 Dec 2008 01:33:22 +0000

Thomas! An exquisite article. Nothing hits the spot like a quality grilled cheese concoction. I must say…i am a rather large fan of yellow cheese on my grilled cheese. You know what also tickles my fancy…cutting my delectable little meal into four (4) triangles. This can be done by making two (2) diagonal incisions. Just the way my mommy used to.
Thank you very much for your insight on creating this age old favorite.
GO GRILLED CHEESE!

By: newestguy1 brandon

newestguy1 brandon — Wed, 10 Dec 2008 02:53:40 +0000

This thing is tasty! Im a grilled cheese fiend…..Great how to,Im trying some new grilled cheese recepies. I think im gunna deep fry a grilled cheese one of these days.good artticlevery informative. I hope you win!

By: I

Tue, 09 Dec 2008 18:54:28 +0000

mmm so delicious. i’m definitely going to go home and make a grilled cheese today. thomas, you surely have a way with words and you write and extremely enticing article. good luck in the future my friend. keep on keeping on.

GRILLED CHEESE FOR LIFEEEE <3333

By: Candace

Candace — Tue, 09 Dec 2008 18:48:31 +0000

I do have a question though.

If you put tomato on it…is it still just grilled cheese?

If you go to a restaurant and order grilled cheese you get cheese and bread. Most of the time they have Grilled cheese and tomato on the menu as well. But I’ve never ordered a grilled cheese and had it come with tomato on it without asking. I think that makes it a whole different type of sandwich altogether. I mean if we are going to make a whole new sandwich then how about this one:
Bread, Cheddar cheese, Bacon, Avocado, and some ranch dressing…. :)

By: Candace

Candace — Tue, 09 Dec 2008 18:43:21 +0000

Candace’s Grilled Cheese:
2 slices wheat bread
1 slice cracker barrel cheddar cheese (the kind for sandwiches not the little square blocks)
Goldens spicy mustard

By: netyire

netyire — Tue, 09 Dec 2008 15:39:45 +0000

This is, most definitely, *the* mother of all grilled-cheese howtos! Many thanks for these, you saved lunch from another amateur cold bread + raw cheese approach I would have attempted otherwise. I’m still rocking in awe at this marvelously made morsel!

Ho hum. Such a modern world these days… The just don’t make sandwiches the same anymore. Oh well.

*munch*

By: Tommy Brunn

Tommy Brunn — Tue, 09 Dec 2008 15:12:08 +0000

I’ve never actually seen someone put tomatoes on their grilled cheese, although I could certainly see how that would be delicious. I would put some oregano and some sliced ham on there, and make myself a… Pizza sandwich. :D

By: iehova

iehova — Tue, 09 Dec 2008 14:40:37 +0000

Personally, I tend to stump for edam when it comes to grilled cheese sandwiches. In fact, I tend to stump for edam in all cases, it being clearly the connoisseur’s choice. ;)

Having read your recipe, I have to say that I think I’m a bit of a grilled cheese sandwich luddite – I can’t be doing with all the extras, just wholegrain bread, slathered in proper butter and a veritable mountain of cheese. Oh, and ketchup. Can’t forget the ketchup. Alternatively Lea and Perrins also works.

By: Trip McNeely

Trip McNeely — Tue, 09 Dec 2008 14:35:37 +0000

Your last name sounds like Tomato….is that why you include them in your how-to?

I think you guys are being silly. THe perfect grilled cheese only has grill + cheese!

This other stuff is messing with the integrity of the sandwich.

By: GBPax

GBPax — Tue, 09 Dec 2008 06:53:14 +0000

If I don’t have tomatoes, then, as in an earlier posting, ketchup for dipping is imperative. (Don’t drown it though, as less is more in this case!) I should also mention that a couple times a month I get a craving for tomato soup, which must be accompanied by a cheese only grilled sandwich for dunking purposes. Crackers?!? Those are meant for vegetable beef and chicken noodle soups! Thanks for the refresher course, it was both entertaining and informative! Done with this posting just in time, as the timer just went off for my grilled cheese sandwich! Bon Appetit…