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	<title>Comments on: How to Cook Ramen</title>
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	<item>
		<title>By: Fort</title>
		<link>http://chris.pirillo.com/how-to-cook-ramen/#comment-699269</link>
		<dc:creator>Fort</dc:creator>
		<pubDate>Thu, 11 Dec 2008 00:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://chris.pirillo.com/2008/12/05/how-to-cook-ramen/#comment-699269</guid>
		<description>I love ramen, though you haven;t had ramen till you&#039;ve proper saimin with pork, eggs and fish on it.  Soooooo yummie.  It&#039;s awesome.</description>
		<content:encoded><![CDATA[<p>I love ramen, though you haven;t had ramen till you&#8217;ve proper saimin with pork, eggs and fish on it.  Soooooo yummie.  It&#8217;s awesome.</p>
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	<item>
		<title>By: Raymond Combs</title>
		<link>http://chris.pirillo.com/how-to-cook-ramen/#comment-696189</link>
		<dc:creator>Raymond Combs</dc:creator>
		<pubDate>Sun, 07 Dec 2008 18:57:04 +0000</pubDate>
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		<description>Cook the Ramen . When cooked, mix in a can of tuna. Instant &quot;Tuna Casserole&quot;!</description>
		<content:encoded><![CDATA[<p>Cook the Ramen . When cooked, mix in a can of tuna. Instant &#8220;Tuna Casserole&#8221;!</p>
]]></content:encoded>
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	<item>
		<title>By: sbushfan11</title>
		<link>http://chris.pirillo.com/how-to-cook-ramen/#comment-695807</link>
		<dc:creator>sbushfan11</dc:creator>
		<pubDate>Sun, 07 Dec 2008 07:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://chris.pirillo.com/2008/12/05/how-to-cook-ramen/#comment-695807</guid>
		<description>Great write-up I’ve lived on ramen noodles. I’m going to try your method first chance I get.</description>
		<content:encoded><![CDATA[<p>Great write-up I’ve lived on ramen noodles. I’m going to try your method first chance I get.</p>
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	<item>
		<title>By: Joshua{XP}</title>
		<link>http://chris.pirillo.com/how-to-cook-ramen/#comment-694807</link>
		<dc:creator>Joshua{XP}</dc:creator>
		<pubDate>Sat, 06 Dec 2008 03:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://chris.pirillo.com/2008/12/05/how-to-cook-ramen/#comment-694807</guid>
		<description>Very Nice TheSlimJim, making Ramen noodles (or any type of ramen e.g. Cup ramen, bag ramen, and bowl ramen) is not a very easy thing to prepare as people may think it to be. Acquiring that special flavor at the right time and cooking it the right way takes special cooking skills. As for me, i have been eating ramen ever since i was child and i can tell you that i have loved them so much. I ate them everyday after school usually with hotsauce or lemon added to it. To this date, I have many favorite flavors and they include 1. Hot Picante Shrimp with lemon, 2. Oriental flavor 3. Creamy chicken flavor, 4. Spicy Chicken flavor and lastly, 5. Enchilosa Flavor.

All of these flavors need to be cooked right in order to feel there full flavor becuase if you cook it to much, it will taste bitter and burnt and that&#039;s not a very good taste to ramen noodles, but on the other hand if you cook them to little they will taste pale and bland. When i cook them i usually use the stove pots becuase they cook the noodles into smooth strings that are slurpilicious. Also many people tend to put the flavoring before you cook, which is ok....but i find that the flavor of the ramen is much more intense when you add the flavoring after you cook them..but that&#039;s just me.

Well as you can see i also know a little about Ramen as well. and if anyone else had a suggestion for me or just want to comment on my comment, go ahead :)

 Great Job SlimJim. :D    

5/5</description>
		<content:encoded><![CDATA[<p>Very Nice TheSlimJim, making Ramen noodles (or any type of ramen e.g. Cup ramen, bag ramen, and bowl ramen) is not a very easy thing to prepare as people may think it to be. Acquiring that special flavor at the right time and cooking it the right way takes special cooking skills. As for me, i have been eating ramen ever since i was child and i can tell you that i have loved them so much. I ate them everyday after school usually with hotsauce or lemon added to it. To this date, I have many favorite flavors and they include 1. Hot Picante Shrimp with lemon, 2. Oriental flavor 3. Creamy chicken flavor, 4. Spicy Chicken flavor and lastly, 5. Enchilosa Flavor.</p>
<p>All of these flavors need to be cooked right in order to feel there full flavor becuase if you cook it to much, it will taste bitter and burnt and that&#8217;s not a very good taste to ramen noodles, but on the other hand if you cook them to little they will taste pale and bland. When i cook them i usually use the stove pots becuase they cook the noodles into smooth strings that are slurpilicious. Also many people tend to put the flavoring before you cook, which is ok&#8230;.but i find that the flavor of the ramen is much more intense when you add the flavoring after you cook them..but that&#8217;s just me.</p>
<p>Well as you can see i also know a little about Ramen as well. and if anyone else had a suggestion for me or just want to comment on my comment, go ahead :)</p>
<p> Great Job SlimJim. :D    </p>
<p>5/5</p>
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	<item>
		<title>By: scootz</title>
		<link>http://chris.pirillo.com/how-to-cook-ramen/#comment-694775</link>
		<dc:creator>scootz</dc:creator>
		<pubDate>Sat, 06 Dec 2008 02:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://chris.pirillo.com/2008/12/05/how-to-cook-ramen/#comment-694775</guid>
		<description>Yeah, really.  Well here&#039;s my two cents on what I do with mine.  Over here (Canada) there is a brand called &quot;Mr. Noodles&quot;  I used to eat them like 3-4 times a day.  It was the only thing I ate for a long time.  Decided one day to try adding powdered cheese (from KD) and it wasn&#039;t that bad.  Also tried the parmesian cheese too.  Now that hit the spot!  That with chives maybe some sour cream.. mmmm. Yes! excellent!  :)</description>
		<content:encoded><![CDATA[<p>Yeah, really.  Well here&#8217;s my two cents on what I do with mine.  Over here (Canada) there is a brand called &#8220;Mr. Noodles&#8221;  I used to eat them like 3-4 times a day.  It was the only thing I ate for a long time.  Decided one day to try adding powdered cheese (from KD) and it wasn&#8217;t that bad.  Also tried the parmesian cheese too.  Now that hit the spot!  That with chives maybe some sour cream.. mmmm. Yes! excellent!  :)</p>
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	</item>
	<item>
		<title>By: Condoulo</title>
		<link>http://chris.pirillo.com/how-to-cook-ramen/#comment-694699</link>
		<dc:creator>Condoulo</dc:creator>
		<pubDate>Sat, 06 Dec 2008 00:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://chris.pirillo.com/2008/12/05/how-to-cook-ramen/#comment-694699</guid>
		<description>Wow, this is amazing! A how-to on how to cook ramen noodles in the Microwave! This may come to some use at a later point, maybe. Though the sheer randomness of this is awesome.
4/5.</description>
		<content:encoded><![CDATA[<p>Wow, this is amazing! A how-to on how to cook ramen noodles in the Microwave! This may come to some use at a later point, maybe. Though the sheer randomness of this is awesome.<br />
4/5.</p>
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