Comments on: How to Cook Pasta http://chris.pirillo.com/how-to-cook-pasta/ News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Tue, 24 Nov 2009 17:33:24 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Hugoton Horatiohttp://chris.pirillo.com/how-to-cook-pasta/comment-page-1/#comment-533969 Hugoton Horatio Tue, 24 Jul 2007 07:50:59 +0000 http://chris.pirillo.com/2007/07/18/how-to-cook-pasta/#comment-533969 Pasta should be cooked according to the likes of the person(s) who will be consuming it.Unfortunately most restaurants cook it al dente, which for people like me who have only 3% of the stomach left, which I started out with in life, when it comes al dente' I either have to send to send it back or choke eating it. Pasta should be cooked according to the likes of the person(s) who will
be consuming it.

Unfortunately most restaurants cook it al dente, which for people like me
who have only 3% of the stomach left, which I started out with in life,
when it comes al dente’ I either have to send to send it back or choke
eating it.

]]> By: Hugoton Horatiohttp://chris.pirillo.com/how-to-cook-pasta/comment-page-1/#comment-533970 Hugoton Horatio Tue, 24 Jul 2007 07:50:59 +0000 http://chris.pirillo.com/2007/07/18/how-to-cook-pasta/#comment-533970 Pasta should be cooked according to the likes of the person(s) who will be consuming it.Unfortunately most restaurants cook it al dente, which for people like me who have only 3% of the stomach left, which I started out with in life, when it comes al dente' I either have to send to send it back or choke eating it. Pasta should be cooked according to the likes of the person(s) who will
be consuming it.

Unfortunately most restaurants cook it al dente, which for people like me
who have only 3% of the stomach left, which I started out with in life,
when it comes al dente’ I either have to send to send it back or choke
eating it.

]]> By: Jason Turner-Zethrishttp://chris.pirillo.com/how-to-cook-pasta/comment-page-1/#comment-535844 Jason Turner-Zethris Wed, 18 Jul 2007 22:31:39 +0000 http://chris.pirillo.com/2007/07/18/how-to-cook-pasta/#comment-535844 Fantastic! Great idea with the shitaki mushroom and maui onion to use in the sauce as apposed to regular yellow onions and button mushrooms. It adds a very nice twist to the pasta.Hey Ponzi, we should share recipes maybe sometime. I love Italian fusion and Asian fusion cuisine and I trained at the California Culinary Academy in San Francisco so it's a not-so-secret affair of mine outside of the normal tech geek stuff I do :D Fantastic! Great idea with the shitaki mushroom and maui onion to use in the sauce as apposed to regular yellow onions and button mushrooms. It adds a very nice twist to the pasta.

Hey Ponzi, we should share recipes maybe sometime. I love Italian fusion and Asian fusion cuisine and I trained at the California Culinary Academy in San Francisco so it’s a not-so-secret affair of mine outside of the normal tech geek stuff I do :D

]]> By: Jason Turner-Zethrishttp://chris.pirillo.com/how-to-cook-pasta/comment-page-1/#comment-535843 Jason Turner-Zethris Wed, 18 Jul 2007 22:31:39 +0000 http://chris.pirillo.com/2007/07/18/how-to-cook-pasta/#comment-535843 Fantastic! Great idea with the shitaki mushroom and maui onion to use in the sauce as apposed to regular yellow onions and button mushrooms. It adds a very nice twist to the pasta.Hey Ponzi, we should share recipes maybe sometime. I love Italian fusion and Asian fusion cuisine and I trained at the California Culinary Academy in San Francisco so it's a not-so-secret affair of mine outside of the normal tech geek stuff I do :D Fantastic! Great idea with the shitaki mushroom and maui onion to use in the sauce as apposed to regular yellow onions and button mushrooms. It adds a very nice twist to the pasta.

Hey Ponzi, we should share recipes maybe sometime. I love Italian fusion and Asian fusion cuisine and I trained at the California Culinary Academy in San Francisco so it’s a not-so-secret affair of mine outside of the normal tech geek stuff I do :D

]]>