How to Cook Pasta
http://live.pirillo.com/ – Chris and Ponzi love pasta, so they make it at least once a week. Do you want to make these recipes? Here's how!
Red tomato sauce
Ingredients:
- Pureed tomatoes
- Diced tomatoes
- Brown sugar
- Yellow pepper
- Green pepper
- Maui onion
- Lots of garlic
Directions:
Combine ingredients and cook down until it's almost a paste. You can keep it in a covered glass container and use it through the week.
Quick-fix Pasta Dish
Ingredients:
- Red tomato sauce
- Buttered penne pasta
- Shiitake mushrooms
- Chopped parsley
- Capers
Directions:
Sauté the mushrooms in olive oil, seasoned with salt and pepper. Give the mushrooms time to cook down.
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4 Comments
Jason Turner-Zethris
July 18th, 2007
at 3:31pm
Fantastic! Great idea with the shitaki mushroom and maui onion to use in the sauce as apposed to regular yellow onions and button mushrooms. It adds a very nice twist to the pasta.
Hey Ponzi, we should share recipes maybe sometime. I love Italian fusion and Asian fusion cuisine and I trained at the California Culinary Academy in San Francisco so it’s a not-so-secret affair of mine outside of the normal tech geek stuff I do :D
Jason Turner-Zethris
July 18th, 2007
at 3:31pm
Fantastic! Great idea with the shitaki mushroom and maui onion to use in the sauce as apposed to regular yellow onions and button mushrooms. It adds a very nice twist to the pasta.
Hey Ponzi, we should share recipes maybe sometime. I love Italian fusion and Asian fusion cuisine and I trained at the California Culinary Academy in San Francisco so it’s a not-so-secret affair of mine outside of the normal tech geek stuff I do :D
Hugoton Horatio
July 24th, 2007
at 12:50am
Pasta should be cooked according to the likes of the person(s) who will
be consuming it.
Unfortunately most restaurants cook it al dente, which for people like me
who have only 3% of the stomach left, which I started out with in life,
when it comes al dente’ I either have to send to send it back or choke
eating it.
Hugoton Horatio
July 24th, 2007
at 12:50am
Pasta should be cooked according to the likes of the person(s) who will
be consuming it.
Unfortunately most restaurants cook it al dente, which for people like me
who have only 3% of the stomach left, which I started out with in life,
when it comes al dente’ I either have to send to send it back or choke
eating it.