Comments on: Garlic Recipes http://chris.pirillo.com/garlic-recipes/ News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Mon, 23 Nov 2009 01:37:17 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: PrometheusSD7 http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634562 PrometheusSD7 Sat, 22 Mar 2008 13:44:36 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634562 I just ate, now I am hungry again... I just ate, now I am hungry again…

]]> By: MBStudios http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634563 MBStudios Fri, 21 Mar 2008 03:25:16 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634563 Garlic on mashed potatoes? I defintly have to try that. Garlic on mashed potatoes? I defintly have to try that.

]]> By: TGseason10 http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634564 TGseason10 Thu, 07 Feb 2008 02:22:37 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634564 I'm gonna use this stuff some day :P I’m gonna use this stuff some day :P

]]> By: Honiro http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634565 Honiro Fri, 25 Jan 2008 00:50:33 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634565 Boring.. !!! Too much talk...do it instead !!! Just kidding...but you should show on the make... Boring.. !!! Too much talk…do it instead !!! Just kidding…but you should show on the make…

]]> By: red_lantern http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-576306 red_lantern Tue, 08 Jan 2008 16:36:20 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-576306 I like garlic flavorwise as much as everyone else, but recently I figured out that a skin condition I've had for years (ecsema) and the occasional bad case of heartburn and reflux is due to an allergic reaction to garlic! *gasp!* Garlic is literally everywhere in the food landscape, and the avoidance of it is quite difficult. But with a calmer tummy, I am relieved to find that out and take preventative steps. Who would think someone would be allergic to something so culinarily wonderful and diverse!?! I suppose there are worse things to be allergic to. I like garlic flavorwise as much as everyone else, but recently I figured out that a skin condition I’ve had for years (ecsema) and the occasional bad case of heartburn and reflux is due to an allergic reaction to garlic! *gasp!*

Garlic is literally everywhere in the food landscape, and the avoidance of it is quite difficult. But with a calmer tummy, I am relieved to find that out and take preventative steps. Who would think someone would be allergic to something so culinarily wonderful and diverse!?!

I suppose there are worse things to be allergic to.

]]> By: hottrodd09 http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634566 hottrodd09 Tue, 08 Jan 2008 13:17:53 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634566 E ya later! E ya later!

]]> By: podcastbard http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634567 podcastbard Tue, 08 Jan 2008 05:17:37 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634567 Garlic...gonna have to try some of the ideas. Chris our own Frugal Goument. Garlic…gonna have to try some of the ideas.
Chris our own Frugal Goument.

]]> By: overmind2 http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634568 overmind2 Mon, 07 Jan 2008 14:43:11 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634568 Garlic bread FTW :) Garlic bread FTW :)

]]> By: Ray Thompson http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-575800 Ray Thompson Mon, 07 Jan 2008 02:59:24 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-575800 I make whole wheat bread (no white flour) and add approx. two bulbs of sliced garlic per loaf. Great taste. Much better than the so-called garlic bread sold commercially. Another great way to use garlic is to roast whole bulbs and when done, peel the cloves and use them as spread on bread. I make whole wheat bread (no white flour) and add approx. two bulbs of sliced garlic per loaf. Great taste. Much better than the so-called garlic bread sold commercially.

Another great way to use garlic is to roast whole bulbs and when done, peel the cloves and use them as spread on bread.

]]> By: gibbo91 http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634569 gibbo91 Mon, 07 Jan 2008 01:49:33 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634569 Omg..Im hungry! Omg..Im hungry!

]]> By: prelan http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634570 prelan Mon, 07 Jan 2008 00:44:54 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634570 i was thinking about garlic yesterday, lol, it was while i was watching a cooking programme but i was thinking about it gooooood. i was thinking about garlic yesterday, lol, it was while i was watching a cooking programme but i was thinking about it gooooood.

]]> By: nanciesweb http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634571 nanciesweb Sun, 06 Jan 2008 08:01:27 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634571 I love garlic. Everytime I taste something new, the first words out of my mouth... "Needs more garlic". I love garlic. Everytime I taste something new, the first words out of my mouth… “Needs more garlic”.

]]> By: TeddGCM http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-575357 TeddGCM Sat, 05 Jan 2008 23:49:00 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-575357 While fresh garlic is by far the best, in a pinch you can use powdered. Just be sure to have enough liquid to rehydrate the garlic. While fresh garlic is by far the best, in a pinch you can use powdered. Just be sure to have enough liquid to rehydrate the garlic.

]]> By: byronroscoe http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-634572 byronroscoe Sat, 05 Jan 2008 23:45:38 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-634572 I know that I have added enough garlic to recipes when I smell it through my pores the next day. I know that I have added enough garlic to recipes when I smell it through my pores the next day.

]]> By: Tim http://chris.pirillo.com/garlic-recipes/comment-page-1/#comment-575353 Tim Sat, 05 Jan 2008 23:34:19 +0000 http://chris.pirillo.com/2008/01/05/garlic-recipes/#comment-575353 I love garlic in my lasagna to me garlic is a great salt replacement.Toast up some bread threw some butter on it then garlic mmmm what a great snack.When I make chili yes loads of garlic go in it,I figure if the family don't like well that's more for me. I love garlic in my lasagna to me garlic is a great salt replacement.Toast up some bread threw some butter on it then garlic mmmm what a great snack.When I make chili yes loads of garlic go in it,I figure if the family don’t like well that’s more for me.

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