Comments on: Food From India! http://chris.pirillo.com/food-from-india/ News and Reviews! Geek, Internet Entrepreneur, Hardware Addict, Software Junkie, Book Author, Once TV Show Host, Technology Enthusiast, Shameless Self-Promoter, Tech Conference Coordinator, Early Adopter, Idea Evangelist, Tech Support Blogger, Bootstrapper, Media Personality, Technology Consultant, Thicker Quicker Picker Upper. Mon, 23 Nov 2009 01:37:17 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: bilamos86http://chris.pirillo.com/food-from-india/comment-page-1/#comment-639133 bilamos86 Fri, 09 May 2008 14:02:04 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639133 who is this mother fucking idiot, he is doing nothing except reading. fuck off asshole who is this mother fucking idiot, he is doing nothing except reading. fuck off asshole

]]> By: afnan1111http://chris.pirillo.com/food-from-india/comment-page-1/#comment-639134 afnan1111 Mon, 24 Mar 2008 02:53:21 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639134 o snap now im hungry o snap now im hungry

]]> By: Paranjhttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-603447 Paranj Sat, 15 Mar 2008 17:36:44 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-603447 Hey Chris, I would also like to add something to that list. Since, I am Indian I really like this. Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices.this is where i got this little description from it also shows a pic of ithttp://www.sailusfood.com/2006/08/02/palak-paneer-indian-cheese-spinach-curry/I love the vids! Hey Chris, I would also like to add something to that list. Since, I am Indian I really like this.
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices.

this is where i got this little description from it also shows a pic of it

http://www.sailusfood.com/2006/08/02/palak-paneer-indian-cheese-spinach-curry/

I love the vids!

]]> By: ariesram74http://chris.pirillo.com/food-from-india/comment-page-1/#comment-639135 ariesram74 Fri, 14 Mar 2008 15:22:34 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639135 lol- he does enunciate INdeeYha and INdian. lol- he does enunciate INdeeYha and INdian.

]]> By: Lucyhttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-602808 Lucy Fri, 14 Mar 2008 14:50:15 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-602808 Just good links for tasty India-Style foodwww.bawarchi.com www.sify.comGreat recipes that can be followed easily, even by newbies! Just good links for tasty India-Style food

http://www.bawarchi.com
http://www.sify.com

Great recipes that can be followed easily, even by newbies!

]]> By: Nuttyhttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-602721 Nutty Fri, 14 Mar 2008 06:45:26 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-602721 "... Idli... eat ... south of India, usually for special events." Somebody's been misleading you totally ! Idli is staple diet in south India. Its eaten regularly generally for breakfast or for evening snacks. You can step into any restaurant any time of the day and be pretty assured that you can order either idli/dosa. . “… Idli… eat … south of India, usually for special events.”
Somebody’s been misleading you totally ! Idli is staple diet in south India. Its eaten regularly generally for breakfast or for evening snacks.
You can step into any restaurant any time of the day and be pretty assured that you can order either idli/dosa. .

]]> By: mongoosecagehttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-639136 mongoosecage Thu, 13 Mar 2008 23:48:07 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639136 Dosa.. VERY LARGE PANCAKE LOL!!!!!!!!!!!!! Dosa.. VERY LARGE PANCAKE LOL!!!!!!!!!!!!!

]]> By: mongoosecagehttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-639137 mongoosecage Thu, 13 Mar 2008 23:46:03 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639137 man its strange being indian and not liking your own food... chris could u just stop announciating it too much lol.. feeling intimidated... man its strange being indian and not liking your own food… chris could u just stop announciating it too much lol.. feeling intimidated…

]]> By: John Howard Oxleyhttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-602485 John Howard Oxley Thu, 13 Mar 2008 13:00:00 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-602485 When well done, Indian cooking is some of the best in the world, including Anglo-Indian, which can use beef. Some of the dishes are so hot and so good that I am grinning and crying when I eat them. And Indian cooking is relatively easy to do at home, too.Oddly enough, I have had a tough time finding a good Indian restaraunt in Atlanta, where I live -- back in Canada, pretty much any Indian restaraunt you went into would give you a delicious meal -- including one place which had a superb dish with pears in it!And I agree completely with some of the other commentators -- naan bread is almost worth the price of admission itself -- I think I could make a meal of a plate of naan bread and some spicy dipping sauce.The other thing that strikes me as more than passing strange about Indian food is this: based on my limited experience with American [North and South], European, Middle East, and Asian foods, Indian cuisine is the only one which does not go well with any sort of wine. The best I have been able to come up with as a food matching is White Zinfandel, and even that is not all that great as a match, even though it works with most other combinations -- Japanese, Chinese, and Thai, in particular. When well done, Indian cooking is some of the best in the world, including Anglo-Indian, which can use beef. Some of the dishes are so hot and so good that I am grinning and crying when I eat them. And Indian cooking is relatively easy to do at home, too.

Oddly enough, I have had a tough time finding a good Indian restaraunt in Atlanta, where I live — back in Canada, pretty much any Indian restaraunt you went into would give you a delicious meal — including one place which had a superb dish with pears in it!

And I agree completely with some of the other commentators — naan bread is almost worth the price of admission itself — I think I could make a meal of a plate of naan bread and some spicy dipping sauce.

The other thing that strikes me as more than passing strange about Indian food is this: based on my limited experience with American [North and South], European, Middle East, and Asian foods, Indian cuisine is the only one which does not go well with any sort of wine. The best I have been able to come up with as a food matching is White Zinfandel, and even that is not all that great as a match, even though it works with most other combinations — Japanese, Chinese, and Thai, in particular.

]]> By: veetube1http://chris.pirillo.com/food-from-india/comment-page-1/#comment-639138 veetube1 Thu, 13 Mar 2008 06:43:02 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639138 Ok the idiot who said we eat Idly and Sambar sometimes on birthdays is wrong! We eat Idly and Samhar all the time. Idly is a breakfast food item or a after lunch before dinner food item. Sambhar is a staple we eat it all the time for lunch or breakfast or dinner. Ok the idiot who said we eat Idly and Sambar sometimes on birthdays is wrong! We eat Idly and Samhar all the time. Idly is a breakfast food item or a after lunch before dinner food item. Sambhar is a staple we eat it all the time for lunch or breakfast or dinner.

]]> By: sumasumhttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-639139 sumasum Thu, 13 Mar 2008 05:28:19 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639139 There's no bread native to Japan. There’s no bread native to Japan.

]]> By: SunShine Kukulcanhttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-602261 SunShine Kukulcan Wed, 12 Mar 2008 18:40:55 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-602261 Chris:two words: Naan bread. Do yourself a favor and have this with chicken tikka masala next time.....instant heaven.Also...I love hot and spicy...Madras and Jalfreezi. Try those the next time you feel adventurous. Chris:

two words: Naan bread. Do yourself a favor and have this with chicken tikka masala next time…..instant heaven.

Also…I love hot and spicy…Madras and Jalfreezi. Try those the next time you feel adventurous.

]]> By: aku181http://chris.pirillo.com/food-from-india/comment-page-1/#comment-639140 aku181 Wed, 12 Mar 2008 14:08:04 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639140 the rice puding is keer the rice puding is keer

]]> By: Luke Wallacehttp://chris.pirillo.com/food-from-india/comment-page-1/#comment-602175 Luke Wallace Wed, 12 Mar 2008 13:18:18 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-602175 I'm glad you mentioned Naan, it's so good! Finding an Indian place that has good Naan is like finding a Mexican food place with good tortillas, worth every penny! I’m glad you mentioned Naan, it’s so good! Finding an Indian place that has good Naan is like finding a Mexican food place with good tortillas, worth every penny!

]]> By: a012345http://chris.pirillo.com/food-from-india/comment-page-1/#comment-639141 a012345 Wed, 12 Mar 2008 10:14:10 +0000 http://chris.pirillo.com/2008/03/11/food-from-india/#comment-639141 Chicken Tikka Masala is also my favorite but there are so many different versions of it. Every restaurant I go to, it has a different taste. Chicken Tikka Masala is also my favorite but there are so many different versions of it. Every restaurant I go to, it has a different taste.

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