Filipino Food from… the Philippines
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I recently did a video about foods from Scotland. I asked all of you from other countries to send me emails with favorite foods that are native to where you live. Here is one sent in from a viewer in the Philippines!
- Chicken or Pork Adobo. We eat this all the time. In our household, it’s made with garlic,water vinegar, soy sauce, bay leaves and chicken of course. It’s best with sauce on the rice.
- Sinigang. This is usually made with pork-neck meat bones. It’s made with green beans, tomatoes, onions, garlic, and kangkong ( river spinach). Another sauce recipe that tastes best with rice and patis is a fish sauce that is usually put on rice patis. It is not the best for it because it contains alot of salt in it.
- Lumpia & Pansit Lumpia is like an egg roll. It usually has pork, carrots, onions, and cabbage rolled up and fried. Pancit is noodles, pork, cabbage, and carrots. We usually only have this when its somebody’s birthday or something.
- Dinaguan (chocolate meat) This is pork belly with pig’s blood. I know… you got grossed out with the black pudding. This tastes really good, though. It has a dark-looking sauce which is called chocolate meat. It may sound gross, but it tastes great with rice.
- BalutI have never tried this, but you never know… you might. It is an egg with the yolk and young chick inside it still. Not all Filpinos eat this. I don’t think I have the stomach to try it, but I know many people who do eat it.
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