It's somewhat vindicating to be ahead of the curve. Years ago, I started to do whatever I could to eliminate excess sugar from my diet. Now I'm learning that restaurants like PF Chang's and TGIF's are beginning to offer low-carb menus. Even The Cheesecake Factory is now using Splenda in their desserts! It was difficult to allow Jamba Juice into my life – but I'd never touch fruit otherwise.