This is a sponsored post written by me on behalf of Char-Broil. All opinions are 100% mine.
They don’t tell you, but… when you officially become a father, your DNA reconfigures itself to transmogrify you into someone who enjoys flipping meat. You actually look forward to performing what would seem to be a mundane task. Regularly. Like, you’ll jump at the opportunity to do it.
“Honey, could you hand me that can on the counter?”
“Sure. Hey, while we’re on the subject… how about I go ahead and fire up the grill for breakfast steaks?”
“That’s great, but… it’s three in the morning.”
“Oh, I know. I’m just saying… we’re better off beating the four o’clock rush, ya know?”
“What are you talking about?”
I’m talking about a father’s day gift that keeps giving. Granted, this things doesn’t actually produce the food you’ll prepare on it – but it’s a grill that has a patented TRU-Infrared cooking system which cooks food evenly across the entire cooking surface and without flare-ups.
And, in case you’re with someone who doesn’t appreciate when any kind of excess gas is passed, you should also know that it uses 30% less fuel than a traditional gas grill.
It. Them. Char-Broil Commercial Series Grills!
Now, before you suggest that my approach to this topic is terribly dry, might I also note that the infrared system in one of these grills produces juicier food compared to a traditional gas grill.
Because nobody asks for a dry steak. Nobody.
Well, there’s that one guy who wants a dry steak, but he also wants to be a fire truck when he grows up (so, you should take his opinion with a grain of salt – and some Maytag blue cheese crumbles to complement).
Did you know that infrared grills are used in high-end steak houses? They are, and if you’ve been looking for restaurant-quality meat meals without having to put up with waiters who don’t refill your breadstick bowl frequently enough… well, then… now you know this life is within your grasp.
Char-Broil recognizes that your significant other loves to crank the thermostat in the opposite direction from your temperature preference. While it cannot help you win this never-ending battle over domicile climate control, the grill can sear as well as it can cook low-and-slow. Everybody will be happy. So long as nobody touches the thermostat again.
My propane salesman is awesome (his name’s Hank – tell him I sent you). The problem is: sometimes, I don’t know if I’m about to run out of propane before I start the grilling process. And guys just can’t stop grilling mid-stream. This grill has a gauge on the tank that measures fuel level – because it’s smart, and guys love gauges.
At this point, I should also point out that it’s perfectly normal for non-guys to love grilling, too. You could be full-on female and still love to twirl tongs over a tool engineered for performance.
And I’m also not suggesting that meat is the only thing you could throw at it, either. I’ve yet to meat a vegetable that doesn’t taste great when it’s been grilled – except for peas, which are insanely difficult to balance on the grates. I don’t like peas, though (so I don’t run into that problem frequently).
This is a rugged grill. You could haul it up to the campground if you wanted to do so (though I wouldn’t recommend doing that, really). You will look more rugged standing next to it in any case. In any backyard. On any deck. Over the river. Through the woods.