3 thoughts on “Spam Musubi Recipe”

  1. I love that you’re posting this! Haha.

    1 important reminder: The spam should be fried.

    1 suggestion: Fry it with one part sugar to one part soy sauce for a nice “teriyaki” variation.

    Hawaii loves you!

  2. You know what, to be honest, I think lately, you’ve been going under the influences of Japanese & Hawaiian mix… but still, THAT makes you cool! 😀

  3. That looks like a lot of work! I prefer my Spam straight-up between some whole wheat bread. No muss, no fuss, just pure sodium nitrate heaven. YUM!

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